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Fraser Valley Gleaners Society
Cut, dry, and package surplus vegetables into soup mix shipped to those in need worldwide.
Verified · Oct 2026 · Listing details and the volunteer link were last checked in Oct 2026.
What volunteers do here
A food-recovery charity that rescues over 2 million pounds a year of surplus produce from Fraser Valley farms. Daily volunteer shifts (Monday to Friday, 8:30am-noon) involve slicing, drying and bagging dehydrated vegetable soup mix; a single 4-hour shift produces about 1,400 servings. Drop-in and group bookings are welcome.
Good to know
Time commitment. 4-hour shifts, weekday mornings; drop-in or group bookings.
What you’ll need
- No experience needed
- Able to stand and do repetitive kitchen-style work
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